KUMAR SWEET SHOP

MILK KOVA

 The Origin of Palkova

                                          MILKOVA from the southern states of India, particularly Tamil Nadu. The town of Srivilliputhur is especially famous for producing some of the best Palkova. This delicacy is often prepared during festivals, religious ceremonies, and special occasions, making it an integral part of South Indian culture.

Ingredients and Preparation

Ingredients: 1 liter of full-fat milk

• 1 cup of sugar (adjust to taste)
• 1 tablespoon of ghee (clarified butter)
• A pinch of cardamom powder (optional)

Preparation:

1. Boiling the Milk: Pour the milk into a heavy-bottomed pan and bring it to a boil over medium heat.
2. Simmering: Reduce the heat and let the milk simmer, stirring occasionally to prevent it from sticking to the bottom of the pan.
3. Thickening: Continue to simmer until the milk reduces to about a quarter of its original volume and starts to thicken. This process can take about 1-2 hours, so patience is key.
4. Adding Sugar: Once the milk has thickened, add the sugar and continue to cook, stirring continuously.
5. 
   
6. Final Touch: As the mixture thickens further and attains a grainy texture, add the ghee and mix well. Cook until the Palkova reaches a dense, creamy consistency.
7. Flavoring: Add a pinch of cardamom powder if desired, and mix well.
8. Serving: Allow the Palkova to cool slightly before serving. It can be enjoyed warm or at room temperature.

Srivilliputhur Palkova Famous Shops

1 Sri Venkateswara vilas LalamSweet Stall
2 Puliyamarathadi palkova -Bakiya Lakshmi Lala Sweet
3 MahaLakshmi Sweet stall                                                                                                                                                                                                                              Thank you !!!